$2 Oyster Tuesdays Recipe
East & West Coast, restaurant-wide
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Serving Platter
Fill a large bowl with ice to create a chilled serving platter for the oysters. This will keep them fresh and at the right temperature.
- 2
Clean the Oysters
Rinse the East Coast and West Coast oysters under cold running water to remove any dirt or debris. Use a brush if necessary to clean the shells.
- 3
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge of the shell. Twist to open and then slide the knife along the bottom shell to detach the meat. Place each shucked oyster on the ice-filled bowl.
- 4
- 5
Serve the Oysters
Arrange the shucked oysters on the ice in the bowl. Serve immediately with lemon wedges, cocktail sauce, and mignonette sauce on the side. Offer fresh horseradish for an extra kick.