Virgin Pina Colada On Ice Recipe
Make Virgin Pina Colada On Ice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine the coconut cream and pineapple juice. Blend until smooth and well mixed.
- 2
Add Crushed Ice
Add the crushed ice to the blender and blend again until the mixture is frothy and has a slushy consistency.
Serving
- 3
Prepare the Glass
Take a tall glass and rim the top with coconut flakes for an added tropical touch.
- 4
Pour and Garnish
Pour the blended mixture into the prepared glass. Top with fresh pineapple chunks and maraschino cherries for garnish.
