Vegan Stew Peas Recipe
Mixed greens, mango, roasted corn, black beans, cherry tomatoes & avocado
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Ingredients
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Vegetables and Greens
Fruits
Canned Goods
Grains
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the mixed greens. Halve the cherry tomatoes, and dice the avocado. Set aside.
- 2
Prepare the Mango
Peel the mango, remove the pit, and cut it into small cubes.
Cooking
- 3
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, black beans (drained and rinsed), roasted corn, and mango cubes.
- 4
Add Avocado
Carefully add the diced avocado to the salad mixture to avoid mashing it.
Serving
- 5
Toss and Serve
Gently toss all ingredients together until well combined. Serve immediately or chill in the refrigerator for 30 minutes to enhance flavors.
