Truffle Parm Fries Recipe
Make Truffle Parm Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Truffle Oil
Cheese
Garnish
Method
Preparation
- 1
Prepare the Potatoes
Wash the Russet potatoes thoroughly under cold water. Peel them if desired, then cut them into thin fries or wedges.
- 2
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Drain and Dry
After soaking, drain the potatoes and pat them dry with a kitchen towel. This is crucial for crispiness.
- 5
Season the Fries
In a large bowl, toss the dried potato fries with salt, black pepper, garlic powder, and truffle oil until evenly coated.
- 6
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Finishing Touches
- 7
Add Parmesan Cheese
Remove the fries from the oven and immediately sprinkle the grated Parmesan cheese over the hot fries, allowing it to melt slightly.
- 8
Garnish and Serve
Finish with a sprinkle of chopped fresh parsley for color and flavor. Serve the Truffle Parm Fries hot with your favorite dipping sauce.
