Truffle Mushroom Salad Recipe
Mushroom, spinach, vegan cheese blend, served with a side of toast, vegan butter, strawberry preserves
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Ingredients
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Salad Ingredients
Toast Ingredients
Method
Salad Preparation
- 1
- 2
Prepare the Dressing
In a small bowl, combine truffle oil, lemon juice, salt, and black pepper. Whisk until well mixed.
- 3
Combine Salad Ingredients
In a large bowl, add the sautéed mushrooms and fresh spinach. Pour the dressing over the salad and toss gently to combine.
- 4
Add Vegan Cheese
Sprinkle the shredded vegan cheese blend over the salad and toss lightly to distribute.
Toast Preparation
- 5
Toast the Bread
While preparing the salad, toast the whole grain bread slices until golden brown.
- 6
Spread Vegan Butter
Once toasted, spread vegan butter generously on each slice.
- 7
Serve with Strawberry Preserves
On a side plate, serve the strawberry preserves for spreading on the toast.
