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Ingredients
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For the Rum Punch
For the Mimosa
Method
To Prepare the Rum Punch
- 1
Mix the Ingredients
In a large pitcher, combine the light rum, dark rum, pineapple juice, orange juice, grenadine, and fresh lime juice. Stir well until all ingredients are fully mixed.
- 2
Chill the Mixture
Cover the pitcher and refrigerate the rum punch mixture for at least 1 hour to allow the flavors to meld.
- 3
Prepare the Garnishes
While the mixture is chilling, cut a pineapple wedge and an orange slice for garnish.
To Assemble the Mimosa
- 4
Pour the Rum Punch
In a champagne flute, pour about 2-3 ounces of the prepared rum punch mixture.
- 5
Add Sparkling Wine
Top the glass with sparkling wine, filling it to the rim. Be gentle to avoid overflow.
- 6
Garnish and Serve
Garnish the drink with the prepared pineapple wedge and orange slice. Serve immediately and enjoy!
