Rum Flight Recipe
OUR CHOICE OF THE FINEST CARIBBEAN RUMS/ THREE 1 OZ POURS
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Ingredients
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Rums
Garnishes
Method
Preparation
- 1
Select and Measure Rums
Choose three different high-quality Caribbean rums. Measure 1 oz of each rum using a jigger or measuring cup.
- 2
Prepare Garnishes
Wash the mint leaves thoroughly and set them aside. Cut a fresh lime into wedges, ensuring you have at least one wedge for each pour.
Serving
- 3
Pour the Rums
In three separate tasting glasses, pour 1 oz of Caribbean Rum A, followed by 1 oz of Caribbean Rum B, and finally 1 oz of Caribbean Rum C.
- 4
Garnish the Flight
Place a lime wedge and a few mint leaves next to each rum glass for garnish. This adds a refreshing aroma and can be used to enhance the tasting experience.
- 5
Enjoy the Flight
Invite guests to taste each rum in order. Encourage them to take a moment to appreciate the aroma before taking a sip.
