Ria's Rum Punch Recipe
WRAY & NEPHEW OVERPROOF RUM, WHITE RUM, TROPICAL FRUIT JUICES
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare your workstation. Make sure you have a large pitcher or punch bowl ready.
- 2
Mix the Rums
In the pitcher, pour in the 120 ml of Wray & Nephew Overproof Rum and 60 ml of White Rum. Stir gently to combine the rums.
- 3
Add the Juices
Next, add 120 ml of Pineapple Juice, 120 ml of Orange Juice, and 60 ml of Cranberry Juice into the pitcher. Stir well until all the juices and rums are mixed thoroughly.
- 4
- 5
Prepare to Serve
Fill glasses with ice cubes (about 1 cup per glass).
- 6
Garnish and Serve
Pour the rum punch mixture over the ice in each glass, squeezing a lime wedge into each drink. Garnish with fresh mint leaves and serve immediately.
