Jul 09 2026
Restaurants›Harrys Daughter›Radica's Chicken & Waffles Recipe

Radica's Chicken & Waffles Recipe

Inspired by Harrys Daughter
Time45m
Serves4

Boneless seasoned chicken thigh served over house-made buttermilk waffle, Vermont maple syrup

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Ingredients

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Chicken

Waffles

Topping

Method

Chicken Preparation

  1. 1

    Season and Cook Chicken

    In a bowl, season chicken thighs with salt, black pepper, garlic powder, and paprika. Heat olive oil in a skillet over medium heat.

  2. 2

    Dredge Chicken

    Lightly coat the seasoned chicken thighs in flour, shaking off any excess.

  3. 3

    Cook Chicken

    Once the oil is hot, add the dredged chicken thighs to the skillet. Cook for about 5-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.

Waffle Preparation

  1. 4

    Mix Dry Ingredients

    In a large bowl, combine all-purpose flour, baking powder, sugar, and salt.

  2. 5

    Mix Wet Ingredients

    In another bowl, whisk together buttermilk, eggs, and melted butter.

  3. 6

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  4. 7

    Cook Waffles

    Preheat a waffle iron according to the manufacturer’s instructions. Pour the batter into the preheated waffle iron and cook until golden brown, typically 4-5 minutes.

Assembly

  1. 8

    Serve

    Place a waffle on a plate, top with a cooked chicken thigh, and drizzle generously with Vermont maple syrup.

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