Pina Colada Recipe
WRAY & NEPHEW OVERPROOF RUM, WHITE RUM, PINEAPPLE & COCONUT CREAM
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Ingredients
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Alcoholic Ingredients
Non-Alcoholic Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the Wray & Nephew Overproof Rum, White Rum, Pineapple Juice, Coconut Cream, Fresh Pineapple Chunks, and Ice Cubes.
- 2
Blend
Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
Serving
- 3
Prepare Glassware
Take a tall glass or a hurricane glass and prepare it for serving.
- 4
Pour Mixture
Pour the blended mixture into the prepared glass, filling it to the top.
- 5
Garnish
Garnish with a slice of fresh pineapple and a maraschino cherry on top.
