Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Orange Juice
Start by selecting ripe oranges. Cut them in half and use a juicer or citrus press to extract the juice until you have 1 cup of freshly squeezed orange juice. Strain the juice to remove any pulp if desired.
- 2
Chill the Sparkling Wine
Ensure your sparkling wine is well chilled before serving. Place the bottle in the refrigerator for at least 2 hours prior to making the mimosa.
- 3
Mix the Mimosa
In a champagne flute or a glass of your choice, pour in 1/2 cup of freshly squeezed orange juice.
- 4
Add the Sparkling Wine
Slowly top the glass with 1/2 cup of chilled sparkling wine. Pour gently to avoid excessive fizzing.
- 5
Garnish and Serve
Add an orange slice on the rim of the glass for garnish. Serve immediately while the drink is bubbly and fresh.
