Jul 09 2026
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Ingredients
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Frozen Rum Punch Base
Method
Preparation of Frozen Rum Punch
- 1
Combine Ingredients
In a blender, combine the light rum, dark rum, pineapple juice, orange juice, lime juice, and simple syrup.
- 2
Add Ice
Gradually add the ice to the blender until you achieve a slushy consistency. Blend until smooth.
- 3
Taste and Adjust
Taste the mixture and adjust sweetness by adding more simple syrup if desired.
- 4
Garnish
Pour the frozen rum punch into glasses. Garnish with fresh mint leaves and optional sliced fruits.
