Coconut Rum Punch Recipe
WRAY & NEPHEW OVERPROOF RUM, COCONUT RUM, WHITE RUM, COCONUT CREAM & PINEAPPLE
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Punch Base
In a large pitcher, combine the Wray & Nephew Overproof Rum, Coconut Rum, White Rum, Coconut Cream, and Pineapple Juice. Stir well to ensure all ingredients are mixed thoroughly.
- 2
Add Ice
Fill the pitcher with ice cubes to chill the mixture. Stir gently to mix the ice with the punch base.
- 3
Add Fresh Pineapple
Add the fresh pineapple chunks to the pitcher and stir again to distribute the chunks throughout the punch.
- 4
Serve the Punch
Pour the Coconut Rum Punch into individual glasses filled with ice. Make sure each glass receives some pineapple chunks.
- 5
Garnish
Garnish each glass with a pineapple slice and a maraschino cherry on top for a festive touch.
- 6
Enjoy
Serve immediately and enjoy your refreshing Coconut Rum Punch!
