Caribbean Sorrel Recipe
Make Caribbean Sorrel Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Preparing the Sorrel
In a large pot, combine the dried sorrel calyces and water. Bring the mixture to a boil over medium-high heat.
- 2
Adding Flavors
Once the water reaches a boil, add the sliced ginger, cloves, and allspice berries. Stir well and reduce the heat to low.
- 3
Simmering
Cover the pot and let the mixture simmer for about 30 minutes, allowing the flavors to meld together.
- 4
Straining the Mixture
After 30 minutes, remove the pot from the heat and let it cool slightly. Strain the mixture through a fine mesh sieve into a large bowl or pitcher, discarding the solids.
- 5
Sweetening the Drink
While the strained liquid is still warm, stir in the sugar until it is completely dissolved.
- 6
Adding Lime Juice
Once the sugar has dissolved, add the freshly squeezed lime juice to the sorrel mixture. Stir well to combine.
- 7
Chilling
Refrigerate the sorrel drink for at least 2 hours or until thoroughly chilled.
- 8
Serving
Serve the chilled sorrel in glasses over ice, garnished with fresh mint leaves.
