Big Daddy Burger Recipe
Two 4oz smashed Pat La Frieda patties, pickles, double American cheese, shredded lettuce, house-made secret sauce
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Ingredients
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Burger Patties
Cheese & Toppings
Secret Sauce
Buns
Method
Prepare the Secret Sauce
- 1
Mix the Ingredients
In a bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well blended and set aside.
Cook the Burger Patties
- 2
Form the Patties
Divide the Pat La Frieda ground beef into two equal portions (4 oz each) and gently form them into patties. Do not overwork the meat to keep them tender.
- 3
Season the Patties
Sprinkle both sides of the patties with salt and black pepper.
- 4
- 5
Flip & Add Cheese
Flip the patties and immediately place two slices of American cheese on each patty. Cook for an additional 2-3 minutes, or until the cheese is melted and the patty is cooked to your desired doneness.
Assemble the Burger
- 6
- 7
Layer the Ingredients
Spread a generous amount of the house-made secret sauce on the bottom half of each bun. Place the cooked patties with melted cheese on top, followed by shredded lettuce and pickles to taste.
- 8
Close the Burger
Cap the burger with the top half of the bun and press down gently.
