Banana Rum Flambe French Toast Recipe
Make Banana Rum Flambe French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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French Toast
Banana Rum Flambe Sauce
Method
Preparation of French Toast
- 1
Mix Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak Bread
Dip each slice of bread into the egg mixture, ensuring they are well coated. Let them soak for a minute to absorb the mixture.
- 3
Cook French Toast
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the soaked bread slices to the skillet and cook for about 3-4 minutes on each side, or until golden brown. Remove from skillet and keep warm.
Preparation of Banana Rum Flambe Sauce
- 4
Melt Butter and Add Bananas
In the same skillet used for the French toast, add 1 tablespoon of butter and melt over medium heat. Add the sliced bananas and brown sugar. Cook for about 2-3 minutes until the bananas are soft and the sugar is dissolved.
- 5
Add Rum and Flambe
Carefully add the dark rum to the skillet. Allow it to heat for a few seconds, then use a long lighter or match to ignite the rum. Stand back as the flames rise, and let it burn for about 1 minute until the flames subside.
- 6
Serving
- 7
Plate French Toast
Place a slice of the French toast on a plate, then spoon the banana rum flambe sauce generously over the top. Serve immediately.
