Avocado (half) Recipe

Time10m

Serves1

Make Avocado (half) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocado
Start by cutting the avocado in half lengthwise. Carefully twist the two halves to separate them. Remove the pit from the half you are using and discard it.
2
Scoop the Flesh
Using a spoon, gently scoop the avocado flesh from the skin. Place it in a bowl.

3
Season the Avocado
Add salt, black pepper, and lemon juice to the avocado in the bowl. Use a fork to mash and mix everything together until smooth or leave it chunky, depending on your preference.

4
Add Toppings
If desired, sprinkle red pepper flakes and chopped cilantro on top of the seasoned avocado. Add sliced radish for an additional crunch, if you like.