2 Eggs Fried Or Scrambled Recipe

Time15m

Serves1

Make 2 Eggs Fried Or Scrambled Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients: 2 eggs, salt, black pepper, and butter or oil.
2
Crack the Eggs
Crack the eggs into a bowl, making sure not to include any shell pieces.
3
Whisk the Eggs (for Scrambled)
If you are making scrambled eggs, use a fork or whisk to beat the eggs until the yolks and whites are fully combined. Add salt and black pepper to taste.

4
Heat the Pan
Place a non-stick skillet or frying pan over medium heat and add butter or oil. Allow it to heat until the butter is melted or the oil is shimmering.
5
Fry the Eggs
For fried eggs, gently slide the eggs into the skillet, taking care not to break the yolks. Cook for about 2-3 minutes, or until the whites are set but the yolk remains runny. Season with salt and pepper.
6
Scramble the Eggs
For scrambled eggs, pour the beaten egg mixture into the hot skillet. Let it sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges to the center. Continue cooking until the eggs are softly set, about 3-4 minutes.
7
Serve
Once cooked to your preference, remove the eggs from the heat and serve immediately on a plate. Optionally, garnish with additional seasoning or herbs.