Vegetable Stir Fry Recipe
Seasonal vegetables sautéed in a savory sauce served over rice.
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Ingredients
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Vegetable Stir Fry Ingredients
Method
Cooking Directions
- 1
Prepare the Sauce
In a small bowl, mix the soy sauce, cornstarch, and water until smooth. Set aside.
- 2
Sauté the Vegetables
Heat olive oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and sauté for about 30 seconds until fragrant.
- 3
Add the Vegetables
Add the mixed seasonal vegetables to the skillet. Sauté for 5-7 minutes, stirring frequently, until the vegetables are tender but still crisp.
- 4
Combine with Sauce
Pour the prepared sauce over the sautéed vegetables. Stir well to coat and cook for an additional 2-3 minutes until the sauce thickens.
- 5
Serve
Drizzle sesame oil over the stir-fry. Season with salt and pepper to taste. Serve over cooked rice.