Jul 14 2026
Restaurants›Harry Browne's Restaurant›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Harry Browne's Restaurant
Time40m
Serves4

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Ingredients

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Base Ingredients

Seasonings and Flavorings

Optional Add-ins

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic

    Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

Cooking the Soup

  1. 3

    Combine Ingredients

    Pour in the vegetable or chicken broth and add the bay leaf, thyme, salt, and black pepper. If using, add the optional potatoes, green beans, and canned tomatoes.

  2. 4

    Simmer the Soup

    Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, or until the vegetables are tender.

Finishing Touches

  1. 5

    Remove Bay Leaf

    Once the soup is cooked, remove the bay leaf from the pot.

  2. 6

    Garnish and Serve

    Stir in the chopped parsley before serving. Adjust seasoning if needed. Serve hot.

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