Harry Browne's Recipe
Make Harry Browne's Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
Brown the Meat
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 8-10 minutes.
Season the Mixture
Stir in the tomato sauce, chili powder, cumin, salt, and black pepper. Reduce heat to low and let simmer for 10 minutes, stirring occasionally.
Assembly
Prepare the Buns
While the beef mixture is simmering, slice the buns in half and toast them lightly on a skillet or in a toaster.
Assemble the Burgers
Spoon the beef mixture onto the bottom half of each toasted bun. Top with shredded lettuce, sliced tomato, and pickles.
Add Condiments
Finish each burger with a tablespoon of ketchup and mustard, then place the top half of the bun on each burger.
Serve
Serve the burgers immediately while hot, with additional toppings on the side if desired.