Filet Mignon Recipe
A tender cut of beef served with garlic mashed potatoes.
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Ingredients
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Filet Mignon
Garlic Mashed Potatoes
Method
Filet Mignon Preparation
- 1
Season the Steaks
Pat the filet mignon steaks dry with paper towels. Rub the steaks with olive oil, then season both sides generously with salt and black pepper.
- 2
Sear the Steaks
Heat a large skillet over medium-high heat. Once hot, add the steaks to the pan. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 3
Add Aromatics
In the last 2 minutes of cooking, add the fresh rosemary and crushed garlic cloves to the skillet, spooning the garlic-infused oil over the steaks.
- 4
Rest the Steaks
Remove the steaks from the skillet and let them rest for at least 5 minutes before serving.
Garlic Mashed Potatoes Preparation
- 5
- 6
Prepare Garlic
While the potatoes are boiling, peel and mince the garlic cloves.
- 7
Mash the Potatoes
Drain the cooked potatoes and return them to the pot. Add the minced garlic, butter, and heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste.
