Jul 14 2026
Restaurants›Harry Browne's Restaurant›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Harry Browne's Restaurant
Time45m
Serves2

12 oz. ribeye served with mashed potatoes and green beans.

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Ingredients

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Steak

Mashed Potatoes

Green Beans

Method

Steak

  1. 1

    Prepare the Steak

    Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season both sides generously with salt, black pepper, and garlic powder.

  3. 3

    Cook the Steak

    Heat a cast-iron skillet or grill over high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accurate results (130°F for medium-rare).

  4. 4

    Rest the Steak

    Remove the steak from the heat and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

Mashed Potatoes

  1. 5

    Prepare the Potatoes

    Peel and cut the russet potatoes into quarters. Place them in a large pot and cover with cold water.

  2. 6

    Boil the Potatoes

    Bring the pot to a boil over high heat, then reduce to medium and simmer until the potatoes are tender (about 15-20 minutes).

  3. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning to taste.

Green Beans

  1. 8

    Prepare the Green Beans

    Trim the ends of the green beans and rinse them under cold water.

  2. 9

    Sauté the Green Beans

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the green beans and sauté for about 5-7 minutes until tender-crisp. Season with salt and black pepper to taste.

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