Jul 14 2026
RestaurantsHarry Browne's RestaurantPina Colada Recipe

Pina Colada Recipe

Time10m
Serves1

Rum, coconut cream, and pineapple juice.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pina Colada Ingredients

Method

Pina Colada Preparation Instructions

  1. 1

    Blend the Ingredients

    In a blender, combine 2 oz of white rum, 1 oz of coconut cream, 6 oz of pineapple juice, and 1 cup of ice cubes.

  2. 2

    Blend Until Smooth

    Blend the mixture on high speed until it is smooth and creamy, ensuring that the ice is fully crushed.

  3. 3

    Serve the Drink

    Pour the blended mixture into a chilled glass.

  4. 4

    Garnish

    Garnish the drink with a slice of fresh pineapple and a maraschino cherry on top.

More from Harry Browne's Restaurant