Jul 14 2026
Restaurants›Harry Browne's Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Harry Browne's Restaurant
Time1h
Serves4

Served with seasonal vegetables and a lemon butter sauce.

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

For the Lemon Butter Sauce

Method

Preparing the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, black pepper, garlic powder, and lemon juice. Whisk together until well blended. Add the salmon fillets to the marinade and coat evenly. Let it marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, about 375°F (190°C).

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill skin-side down. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    Wash and slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.

  2. 5

    Season the Vegetables

    In a bowl, toss the sliced zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.

Making the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a small saucepan over medium heat, melt the stick of butter.

  2. 8

    Combine Ingredients

    Once the butter is melted, add the lemon juice, chopped parsley, salt, and black pepper. Stir well to combine.

  3. 9

    Simmer

    Allow the sauce to simmer for 2-3 minutes, then remove from heat.

Serving the Dish

  1. 10

    Plate the Dish

    On a serving plate, place a piece of grilled salmon alongside a serving of grilled seasonal vegetables.

  2. 11

    Drizzle Sauce

    Pour the lemon butter sauce over the salmon and vegetables.

  3. 12

    Garnish

    Garnish with additional fresh parsley if desired and serve immediately.

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