Crispy Calamari Recipe
Served with a spicy marinara sauce.
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Ingredients
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Calamari
Spicy Marinara Sauce
Method
Preparing the Calamari
- 1
Clean and Slice Calamari
Rinse the fresh calamari under cold water and pat dry. Cut the calamari into rings, about 1/2 inch thick.
- 2
Prepare Breading
In a large bowl, combine all-purpose flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk together the eggs and buttermilk until well blended.
- 3
Coat Calamari
Dip each calamari ring into the egg mixture, allowing excess to drip off, then dredge in the flour mixture until evenly coated. Place on a baking sheet.
Frying the Calamari
- 4
Heat Oil
In a large, heavy-bottomed pot, heat vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Fry Calamari
Fry the breaded calamari in batches, avoiding overcrowding the pot, for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.
Making the Spicy Marinara Sauce
- 6
- 7
Simmer Sauce
Add crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper to the saucepan. Stir well and let simmer for 15-20 minutes. Stir in chopped fresh basil before serving.
Serving
- 8
Plate and Serve
Arrange the crispy calamari on a serving platter and serve hot with the spicy marinara sauce on the side for dipping.
