Baked Camembert Recipe
Served with crusty bread and chutney
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Camembert
Take the Camembert cheese out of its packaging and place it in a small baking dish or on a piece of aluminum foil.
- 3
Add Flavorings
Drizzle the olive oil over the top of the cheese. Slice the garlic cloves and scatter them on top along with the fresh rosemary.
Baking
- 4
Bake the Cheese
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and gooey.
Serving
- 5
Prepare to Serve
While the cheese is baking, slice the crusty bread into thick pieces.
- 6
Serve
Once the cheese is ready, remove it from the oven and serve immediately with the sliced bread and chutney.
