Yank Breakfast Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes. Remove the bacon and place on a paper towel to drain excess grease.

2. 2

   Prepare the Potato Cakes

   In the same skillet, cook the potato cakes according to package instructions or until golden brown and crisp on both sides, about 3-4 minutes per side. Remove from skillet and keep warm.

3. 3

   Cook the Eggs

   Using the same skillet, crack the eggs and cook them over medium heat until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and pepper to taste.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the white bread until golden brown. Spread butter on the hot toast.

5. 5

   Assemble the Plate

   On a plate, serve the two potato cakes, top with the over-medium eggs, add the crispy bacon on the side, and serve the buttered toast.