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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Potatoes
Peel the potatoes and then grate them into a large bowl. Squeeze out any excess moisture using a clean kitchen towel.
Mix Ingredients
In the bowl with grated potatoes, add the chopped onion, flour, eggs, baking powder, salt, and black pepper. Mix until well combined.
Form Cakes
Shape the potato mixture into small cakes or patties, about 1/2 inch thick.
Heat Oil
In a large skillet, heat the vegetable oil over medium heat.
Cook Cakes
Fry the potato cakes in batches for about 4-5 minutes on each side, or until golden brown and crispy.
Serve
Remove the cakes from the skillet and drain on paper towels. Serve warm with a dollop of sour cream on top.