Name: Harp & Celt Irish Pub & Restaurants TRADITIONAL IRISH BREAKFAST Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Irish
Ingredients: 2 pieces Irish sausages; 2 pieces Irish bacon (rashers); 2 slices black pudding; 2 slices white pudding; 2 pieces eggs; 1 cup mushrooms; 1 cup baked beans; 2 slices bread (for toast); 1 tbs butter; to taste salt; to taste black pepper

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Spiked Peach Tea

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

2 Irish sausages, 2 rashers (Irish bacon), 2 black pudding, 2 white pudding, 2 eggs over medium, mushrooms, baked beans and toast.

In a large frying pan, cook the Irish sausages and rashers of bacon over medium heat until browned and fully cooked, about 8-10 minutes. Remove and keep warm.

Cook the Meats

In the same pan, add the black pudding and white pudding slices. Cook for about 3-4 minutes on each side until they are heated through and slightly crispy. Remove and keep warm.

Fry the Puddings

Add a bit of butter to the pan and sauté the mushrooms for about 5 minutes until they are tender. Season with salt and pepper to taste. Remove and keep warm.

Sauté the Mushrooms

In a separate pan, fry the eggs over medium heat until the whites are set but the yolks are still runny, about 4-5 minutes. Season with salt and pepper.

Cook the Eggs

In a small saucepan, heat the baked beans over medium heat until warmed through, about 3-5 minutes.

Heat the Beans

Toast the slices of bread until golden brown. Spread butter on top.

Toast the Bread

On a large plate, arrange the sausages, bacon, puddings, sautéed mushrooms, fried eggs, and baked beans. Serve with the toast on the side.

Assemble the Breakfast

Irish sausages

Irish bacon (rashers)

black pudding

white pudding

eggs

mushrooms

baked beans

bread (for toast)

butter

salt

black pepper

TRADITIONAL IRISH BREAKFAST

Spice up your month with our famous Curry Night, put on by the renowned Viceroy Chipshop Curry Club! Once a month, we bring the exotic flavors of India to The Harp and Celt. Our chefs prepare a variety of mouth-watering curries, from mild and creamy to hot and fiery, ensuring there's something for everyone. Served with fragrant basmati rice, freshly baked naan, and all your favorite sides, it's a feast you won't want to miss.

Monthly Curry Night

There's nothing quite like a traditional Sunday Roast, and at The Harp and Celt, we do it best. Join us on the first Sunday of every month for a hearty roast dinner that's sure to satisfy your cravings. Choose from succulent roast beef, tender roast chicken, or our delicious vegetarian option, all served with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and lashings of rich gravy.

Sunday Roast

Irish bacon or Irish sausage with fried eggs and melted cheese on toasted white bread.

RASHER OR SAUSAGE SANDWICH

POTATO CAKES.

2 Potato cakes topped with Irish bacon and poached eggs smothered with hollandaise sauce.

IRISH BENEDICT

2 Over medium eggs, crisp bacon, 2 potato cakes and white toast.

YANK BREAKFAST

Make TRADITIONAL IRISH BREAKFAST Recipe in just 30m. 2 Irish sausages, 2 rashers (Irish bacon), 2 black pudding, 2 white pudding, 2 eggs over medium, mushrooms, baked beans and toast.

Traditional Irish Breakfast Recipe

Ingredients

Ingredients for Traditional Irish Breakfast

Method

Directions for Preparing Traditional Irish Breakfast