Name: Harp & Celt Irish Pub & Restaurants WHISKEY WINGS Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 lbs Chicken wings; 0.5 cups Irish whiskey; 0.25 cups Hot sauce; 2 tbs Honey; 2 tbs Soy sauce; 1 tsp Garlic powder; 1 tsp Black pepper; 4 pieces Celery sticks; 0.5 cups Bleu cheese dressing

Jameson Irish Whiskey, peach liqueur, sour mix, iced tea, lemon, Filthy Black Cherry

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

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Plump juicy chicken wings tossed in a secret sauce made with Irish whiskey. Served with celery and bleu cheese.

Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.

Prepare the Wings

In a separate bowl, combine the Irish whiskey, hot sauce, honey, soy sauce, garlic powder, and black pepper. Mix well until fully combined.

Make the Sauce

Pour the sauce over the chicken wings and toss until they are well coated.

Toss the Wings

Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.

Bake the Wings

Remove the wings from the oven and let them cool for a few minutes. Serve with celery sticks and bleu cheese dressing on the side.

Serve

Chicken wings

Irish whiskey

Hot sauce

Honey

Soy sauce

Garlic powder

Black pepper

Celery sticks

Bleu cheese dressing

WHISKEY WINGS

Spice up your month with our famous Curry Night, put on by the renowned Viceroy Chipshop Curry Club! Once a month, we bring the exotic flavors of India to The Harp and Celt. Our chefs prepare a variety of mouth-watering curries, from mild and creamy to hot and fiery, ensuring there's something for everyone. Served with fragrant basmati rice, freshly baked naan, and all your favorite sides, it's a feast you won't want to miss.

Monthly Curry Night

2 Irish sausages, 2 rashers (Irish bacon), 2 black pudding, 2 white pudding, 2 eggs over medium, mushrooms, baked beans and toast.

TRADITIONAL IRISH BREAKFAST

There's nothing quite like a traditional Sunday Roast, and at The Harp and Celt, we do it best. Join us on the first Sunday of every month for a hearty roast dinner that's sure to satisfy your cravings. Choose from succulent roast beef, tender roast chicken, or our delicious vegetarian option, all served with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and lashings of rich gravy.

Sunday Roast

Irish bacon or Irish sausage with fried eggs and melted cheese on toasted white bread.

RASHER OR SAUSAGE SANDWICH

POTATO CAKES.

2 Potato cakes topped with Irish bacon and poached eggs smothered with hollandaise sauce.

IRISH BENEDICT

Make WHISKEY WINGS Recipe in just 1h . Plump juicy chicken wings tossed in a secret sauce made with Irish whiskey. Served with celery and bleu cheese.

Whiskey Wings Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Wings

Make the Sauce

Toss the Wings

Bake the Wings

Serve

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