Jul 14 2026
RestaurantsHarp & Celt Irish Pub & RestaurantTriple Decker ☘ Recipe

Triple Decker ☘ Recipe

Time20m
Serves1

Turkey breast and sliced ham with bacon, tomato, onion, lettuce, mayo and Swiss cheese, between three slices of white toast.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Toast the Bread

    Toast the three slices of white bread until golden brown.

  2. 2

    Prepare the Spread

    Spread mayonnaise on one side of each slice of toasted bread.

  3. 3

    Layer the Ingredients

    On the first slice of bread (mayo side up), layer sliced turkey breast, followed by Swiss cheese, lettuce, and tomato.

  4. 4

    Add the Second Layer

    Place the second slice of bread on top of the first layer, mayo side down. On this slice, layer the sliced ham, bacon, onion, and another slice of Swiss cheese.

  5. 5

    Complete the Sandwich

    Top with the third slice of bread, mayo side down.

  6. 6

    Slice and Serve

    Cut the sandwich diagonally into quarters and serve immediately.

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