gin, elderflower, rhubarb-rose shrub, lemon, sparkling

RHUBARB ROSE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Bite size pieces of steak simmered with mushrooms, in a rich burgundy sauce, topped with flaky pastry crust.

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Add the bite-size pieces of steak and brown them on all sides.

Cook the Filling

Stir in the sliced mushrooms and cook for about 5 minutes until they soften. Sprinkle the flour over the mixture and stir to combine.

Add Mushrooms and Simmer

Pour in the red wine and beef broth, and add the salt, pepper, and thyme. Bring the mixture to a simmer and cook for 20-25 minutes, until the sauce thickens and the steak is tender.

Create the Sauce

Preheat the oven to 200°C (400°F). Transfer the filling into a pie dish or individual ramekins.

Prepare for Baking

Cover the filling with a sheet of flaky pastry, trimming the edges to fit. Cut a few slits in the top of the pastry to allow steam to escape.

Add Pastry Crust

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky.

Bake

Allow to cool slightly before serving. Enjoy your delicious Steak & Mushroom Pie!

Serve

beef steak, cut into bite-size pieces

mushrooms, sliced

onion, chopped

garlic, minced

red wine (Burgundy)

beef broth

flour

salt

black pepper

thyme, dried

olive oil

STEAK & MUSHROOM PIE

Spice up your month with our famous Curry Night, put on by the renowned Viceroy Chipshop Curry Club! Once a month, we bring the exotic flavors of India to The Harp and Celt. Our chefs prepare a variety of mouth-watering curries, from mild and creamy to hot and fiery, ensuring there's something for everyone. Served with fragrant basmati rice, freshly baked naan, and all your favorite sides, it's a feast you won't want to miss.

Monthly Curry Night

2 Irish sausages, 2 rashers (Irish bacon), 2 black pudding, 2 white pudding, 2 eggs over medium, mushrooms, baked beans and toast.

TRADITIONAL IRISH BREAKFAST

There's nothing quite like a traditional Sunday Roast, and at The Harp and Celt, we do it best. Join us on the first Sunday of every month for a hearty roast dinner that's sure to satisfy your cravings. Choose from succulent roast beef, tender roast chicken, or our delicious vegetarian option, all served with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and lashings of rich gravy.

Sunday Roast

Irish bacon or Irish sausage with fried eggs and melted cheese on toasted white bread.

RASHER OR SAUSAGE SANDWICH

POTATO CAKES.

2 Potato cakes topped with Irish bacon and poached eggs smothered with hollandaise sauce.

IRISH BENEDICT

Make STEAK & MUSHROOM PIE Recipe in just 1h . Bite size pieces of steak simmered with mushrooms, in a rich burgundy sauce, topped with flaky pastry crust.

Steak & Mushroom Pie Recipe

Ingredients

Filling

Method

Preparation