Soft Pretzel Sticks Recipe

Preparation

1. 1

   Activate Yeast

   In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Make Dough

   Add flour and salt to the yeast mixture. Mix until a dough forms. Knead for about 5-7 minutes until smooth.

3. 3

   First Rise

   Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.

4. 4

   Shape Pretzel Sticks

   Preheat the oven to 425°F (220°C). Divide the dough into 8 equal pieces. Roll each piece into a long stick, about 12 inches long.

5. 5

   Prepare Baking Soda Bath

   In a large pot, bring 10 cups of water to a boil and add baking soda. Carefully drop each pretzel stick into the boiling water for about 30 seconds. Remove and place on a baking sheet lined with parchment paper.

6. 6

   Egg Wash

   Brush each pretzel stick with the beaten egg and sprinkle with coarse sea salt.

7. 7

   Bake

   Bake in the preheated oven for 12-15 minutes or until golden brown.

8. 8

   Cool and Serve

   Allow the pretzel sticks to cool slightly before serving with warm beer cheese.