Name: Harp & Celt Irish Pub & Restaurants SHRIMP & CRAB CHOWDER ☘ Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound fresh shrimp, peeled and deveined; 1 cup lump crab meat; 4 tablespoons butter; 1 cup onion, diced; 1 cup celery, diced; 3 cloves garlic, minced; 2 cups potatoes, peeled and diced; 4 cups chicken broth; 2 cups heavy cream; 1 teaspoon Old Bay seasoning; to taste salt; to taste pepper; 2 tablespoons fresh parsley, chopped (for garnish)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Fresh avocado with lime, cilantro, and onion.

Guacamole

Fresh shrimp and lump crab meat in cream stock. Served with bread and butter.

In a large pot, melt the butter over medium heat. Add the diced onion and celery, cooking until the onion is translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

Sauté the Base

Add the diced potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.

Cook the Potatoes

Stir in the fresh shrimp and lump crab meat. Cook until the shrimp turn pink and opaque, about 3-5 minutes.

Add Shrimp and Crab

Pour in the heavy cream and add the Old Bay seasoning. Season with salt and pepper to taste. Heat through gently, being careful not to boil.

Finish the Chowder

Ladle the chowder into bowls and garnish with chopped fresh parsley. Serve hot with bread and butter.

Serve

fresh shrimp, peeled and deveined

lump crab meat

butter

onion, diced

celery, diced

garlic, minced

potatoes, peeled and diced

chicken broth

heavy cream

Old Bay seasoning

salt

pepper

fresh parsley, chopped (for garnish)

SHRIMP & CRAB CHOWDER ☘

Spice up your month with our famous Curry Night, put on by the renowned Viceroy Chipshop Curry Club! Once a month, we bring the exotic flavors of India to The Harp and Celt. Our chefs prepare a variety of mouth-watering curries, from mild and creamy to hot and fiery, ensuring there's something for everyone. Served with fragrant basmati rice, freshly baked naan, and all your favorite sides, it's a feast you won't want to miss.

Monthly Curry Night

2 Irish sausages, 2 rashers (Irish bacon), 2 black pudding, 2 white pudding, 2 eggs over medium, mushrooms, baked beans and toast.

TRADITIONAL IRISH BREAKFAST

There's nothing quite like a traditional Sunday Roast, and at The Harp and Celt, we do it best. Join us on the first Sunday of every month for a hearty roast dinner that's sure to satisfy your cravings. Choose from succulent roast beef, tender roast chicken, or our delicious vegetarian option, all served with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and lashings of rich gravy.

Sunday Roast

Irish bacon or Irish sausage with fried eggs and melted cheese on toasted white bread.

RASHER OR SAUSAGE SANDWICH

POTATO CAKES.

2 Potato cakes topped with Irish bacon and poached eggs smothered with hollandaise sauce.

IRISH BENEDICT

Make SHRIMP & CRAB CHOWDER ☘ Recipe in just 40m. Fresh shrimp and lump crab meat in cream stock. Served with bread and butter.

Shrimp & Crab Chowder ☘ Recipe

Ingredients

Chowder Ingredients

Method

Chowder Preparation

Sauté the Base

Cook the Potatoes

Add Shrimp and Crab

Finish the Chowder

Serve

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