Shannon Salmon Wrap ☘ Recipe
Hickory honey smoked salmon with lettuce, tomato, red onion and cusabi dressing.
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Ingredients
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Wrap Ingredients
Method
Instructions
- 1
Prepare the Cusabi Dressing
In a bowl, mix the mayonnaise, wasabi paste, soy sauce, lemon juice, and finely chopped cucumber until smooth. Adjust seasoning to taste.
- 2
Prepare the Wrap
Lay out the tortilla wraps on a clean surface. Spread a generous amount of cusabi dressing on each wrap.
- 3
Layer Ingredients
On each wrap, layer the lettuce leaves, sliced tomato, thinly sliced red onion, and hickory honey smoked salmon.
- 4
Wrap it Up
Carefully roll the tortilla wraps tightly, starting from one end, making sure to tuck in the sides as you go.
- 5
Serve
Slice the wraps in half and serve immediately with extra cusabi dressing on the side.