gin, elderflower, rhubarb-rose shrub, lemon, sparkling

RHUBARB ROSE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Hard boiled egg encased in sage sausage, lightly breaded and baked. Served with bread and butter.

Place the large eggs in a saucepan and cover them with cold water. Bring to a boil, then remove from heat and cover. Let sit for 10-12 minutes. Once cooked, transfer eggs to an ice bath to cool. Peel and set aside.

Prepare the Eggs

In a bowl, combine the sage sausage with salt and black pepper. Mix until well combined.

Prepare the Sausage Mixture

Divide the sausage mixture into four equal portions. Flatten each portion in your hand and wrap it around a peeled egg, ensuring it is completely covered.

Encasing the Eggs

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each sausage-wrapped egg in flour, dip into the beaten eggs, and then coat with breadcrumbs.

Breading the Scotch Eggs

Preheat your oven to 375°F (190°C). Place the breaded Scotch eggs on a baking sheet lined with parchment paper. Melt the butter and brush it over the eggs. Bake for 25-30 minutes, or until golden brown and cooked through.

Baking the Eggs

Remove from the oven and let cool slightly. Serve warm with slices of bread and butter on the side.

Serve

Large eggs

Sage sausage

Breadcrumbs

All-purpose flour

Salt

Black pepper

Eggs (for breading)

Butter

Bread

SCOTCH EGG

Spice up your month with our famous Curry Night, put on by the renowned Viceroy Chipshop Curry Club! Once a month, we bring the exotic flavors of India to The Harp and Celt. Our chefs prepare a variety of mouth-watering curries, from mild and creamy to hot and fiery, ensuring there's something for everyone. Served with fragrant basmati rice, freshly baked naan, and all your favorite sides, it's a feast you won't want to miss.

Monthly Curry Night

2 Irish sausages, 2 rashers (Irish bacon), 2 black pudding, 2 white pudding, 2 eggs over medium, mushrooms, baked beans and toast.

TRADITIONAL IRISH BREAKFAST

There's nothing quite like a traditional Sunday Roast, and at The Harp and Celt, we do it best. Join us on the first Sunday of every month for a hearty roast dinner that's sure to satisfy your cravings. Choose from succulent roast beef, tender roast chicken, or our delicious vegetarian option, all served with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and lashings of rich gravy.

Sunday Roast

Irish bacon or Irish sausage with fried eggs and melted cheese on toasted white bread.

RASHER OR SAUSAGE SANDWICH

POTATO CAKES.

2 Potato cakes topped with Irish bacon and poached eggs smothered with hollandaise sauce.

IRISH BENEDICT

Make SCOTCH EGG Recipe in just 1h . Hard boiled egg encased in sage sausage, lightly breaded and baked. Served with bread and butter.

Scotch Egg Recipe

Ingredients