Name: Harp & Celt Irish Pub & Restaurants SAUSAGE ROLLS ☘ Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Irish
Ingredients: 2 pieces Irish style sausages; 1 sheet Puff pastry; 1 piece Egg (for egg wash); 0.5 tsp Salt; 0.25 tsp Black pepper; 2 slices Bread (for serving); 1 tbs Butter (for serving)

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Two Irish style sausages surrounded by flaky pastry. Served with bread and butter.

Preheat the Oven

Roll out the puff pastry sheet on a lightly floured surface and cut it into two equal rectangles.

Prepare the Pastry

Remove the sausage meat from the casings and shape it into a log that fits the length of the pastry.

Prepare the Sausages

Place the sausage log on one half of each pastry rectangle. Fold the pastry over the sausage and seal the edges by pressing them together.

Assemble the Rolls

Beat the egg in a small bowl and brush it over the tops of the pastry to give them a golden color when baked.

Apply Egg Wash

Place the sausage rolls on a baking tray lined with parchment paper and bake for 20-25 minutes or until golden brown.

Bake

Serve the sausage rolls warm with slices of bread and butter on the side.

Serve

Irish style sausages

Puff pastry

Egg (for egg wash)

Salt

Black pepper

Bread (for serving)

Butter (for serving)

SAUSAGE ROLLS ☘

Spice up your month with our famous Curry Night, put on by the renowned Viceroy Chipshop Curry Club! Once a month, we bring the exotic flavors of India to The Harp and Celt. Our chefs prepare a variety of mouth-watering curries, from mild and creamy to hot and fiery, ensuring there's something for everyone. Served with fragrant basmati rice, freshly baked naan, and all your favorite sides, it's a feast you won't want to miss.

Monthly Curry Night

2 Irish sausages, 2 rashers (Irish bacon), 2 black pudding, 2 white pudding, 2 eggs over medium, mushrooms, baked beans and toast.

TRADITIONAL IRISH BREAKFAST

There's nothing quite like a traditional Sunday Roast, and at The Harp and Celt, we do it best. Join us on the first Sunday of every month for a hearty roast dinner that's sure to satisfy your cravings. Choose from succulent roast beef, tender roast chicken, or our delicious vegetarian option, all served with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and lashings of rich gravy.

Sunday Roast

Irish bacon or Irish sausage with fried eggs and melted cheese on toasted white bread.

RASHER OR SAUSAGE SANDWICH

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2 Potato cakes topped with Irish bacon and poached eggs smothered with hollandaise sauce.

IRISH BENEDICT

Make SAUSAGE ROLLS ☘ Recipe in just 40m. Two Irish style sausages surrounded by flaky pastry. Served with bread and butter.

Sausage Rolls ☘ Recipe

Ingredients

Sausage Rolls Ingredients

Method

Sausage Rolls Directions