Salmon Of Knowledge Salad Recipe
Hickory honey smoked salmon, hard boiled egg, red onion, capers and tomatoes on a bed of lettuce. Served with cusabi dressing.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by peeling and slicing the hard boiled eggs into quarters. Thinly slice the red onion and halve the cherry tomatoes.
- 2
Assemble the Salad
On a large serving platter or individual plates, create a bed of mixed greens. Arrange the hickory honey smoked salmon, sliced hard boiled eggs, red onion slices, capers, and cherry tomatoes on top of the lettuce.
- 3
Serve with Cusabi Dressing
Drizzle the cusabi dressing over the salad just before serving, or serve it on the side for guests to add to their taste.