Name: Harp & Celt Irish Pub & Restaurants REUBEN FRIES Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Steak fries; 2 cups Corned beef, shredded; 1 cup Sauerkraut, drained; 1.5 cups Swiss cheese, shredded; 0.5 cup Thousand Island dressing; 0 to taste Salt; 0 to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Steak fries topped with tender corned beef, sauerkraut, melted Swiss and thousand Island dressing.

Preheat your oven according to the steak fries package instructions. Spread the steak fries on a baking sheet in a single layer and bake until golden and crispy, typically around 30 to 35 minutes.

Prepare the Fries

While the fries are baking, heat the shredded corned beef in a skillet over medium heat until warmed through. Add the drained sauerkraut to the skillet and mix well. Cook for an additional 2-3 minutes until heated.

Prepare the Toppings

Once the fries are done baking, remove them from the oven. Evenly distribute the corned beef and sauerkraut mixture over the fries. Sprinkle the shredded Swiss cheese on top.

Assemble the Dish

Return the loaded fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Melt the Cheese

Remove the fries from the oven, drizzle with Thousand Island dressing, and add salt and black pepper to taste. Serve immediately.

Serve

Steak fries

Corned beef, shredded

Sauerkraut, drained

Swiss cheese, shredded

Thousand Island dressing

Salt

Black pepper

REUBEN FRIES

Spice up your month with our famous Curry Night, put on by the renowned Viceroy Chipshop Curry Club! Once a month, we bring the exotic flavors of India to The Harp and Celt. Our chefs prepare a variety of mouth-watering curries, from mild and creamy to hot and fiery, ensuring there's something for everyone. Served with fragrant basmati rice, freshly baked naan, and all your favorite sides, it's a feast you won't want to miss.

Monthly Curry Night

2 Irish sausages, 2 rashers (Irish bacon), 2 black pudding, 2 white pudding, 2 eggs over medium, mushrooms, baked beans and toast.

TRADITIONAL IRISH BREAKFAST

There's nothing quite like a traditional Sunday Roast, and at The Harp and Celt, we do it best. Join us on the first Sunday of every month for a hearty roast dinner that's sure to satisfy your cravings. Choose from succulent roast beef, tender roast chicken, or our delicious vegetarian option, all served with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and lashings of rich gravy.

Sunday Roast

Irish bacon or Irish sausage with fried eggs and melted cheese on toasted white bread.

RASHER OR SAUSAGE SANDWICH

POTATO CAKES.

2 Potato cakes topped with Irish bacon and poached eggs smothered with hollandaise sauce.

IRISH BENEDICT

Make REUBEN FRIES Recipe in just 45m. Steak fries topped with tender corned beef, sauerkraut, melted Swiss and thousand Island dressing.

Reuben Fries Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Fries

Prepare the Toppings

Assemble the Dish

Melt the Cheese

Serve

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