Name: Harp & Celt Irish Pub & Restaurants REUBEN Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Corned beef; 100 grams Sauerkraut; 2 slices Swiss cheese; 2 tablespoons Thousand Island dressing; 4 slices Rye bread; 2 tablespoons Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In-house cooked corned beef, sauerkraut, Swiss cheese and thousand island dressing grilled on rye.

Slice the corned beef into thin strips and set aside. Drain the sauerkraut and squeeze out excess moisture.

Prepare the Ingredients

On two slices of rye bread, spread 1 tablespoon of Thousand Island dressing on each. Layer the corned beef, sauerkraut, and Swiss cheese on top. Top with the remaining slices of bread.

Assemble the Sandwich

In a skillet, melt 1 tablespoon of butter over medium heat. Place the sandwich in the skillet and grill until golden brown, about 3-4 minutes. Flip the sandwich, add the remaining butter, and grill the other side until golden and the cheese is melted.

Grill the Sandwich

Remove the sandwich from the skillet, slice in half, and serve warm with additional Thousand Island dressing on the side if desired.

Serve

Corned beef

Sauerkraut

Swiss cheese

Thousand Island dressing

Rye bread

Butter

REUBEN

Spice up your month with our famous Curry Night, put on by the renowned Viceroy Chipshop Curry Club! Once a month, we bring the exotic flavors of India to The Harp and Celt. Our chefs prepare a variety of mouth-watering curries, from mild and creamy to hot and fiery, ensuring there's something for everyone. Served with fragrant basmati rice, freshly baked naan, and all your favorite sides, it's a feast you won't want to miss.

Monthly Curry Night

2 Irish sausages, 2 rashers (Irish bacon), 2 black pudding, 2 white pudding, 2 eggs over medium, mushrooms, baked beans and toast.

TRADITIONAL IRISH BREAKFAST

There's nothing quite like a traditional Sunday Roast, and at The Harp and Celt, we do it best. Join us on the first Sunday of every month for a hearty roast dinner that's sure to satisfy your cravings. Choose from succulent roast beef, tender roast chicken, or our delicious vegetarian option, all served with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and lashings of rich gravy.

Sunday Roast

Irish bacon or Irish sausage with fried eggs and melted cheese on toasted white bread.

RASHER OR SAUSAGE SANDWICH

POTATO CAKES.

2 Potato cakes topped with Irish bacon and poached eggs smothered with hollandaise sauce.

IRISH BENEDICT

Make REUBEN Recipe in just 20m. In-house cooked corned beef, sauerkraut, Swiss cheese and thousand island dressing grilled on rye.

Reuben Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Assemble the Sandwich

Grill the Sandwich

Serve

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