Name: Harp & Celt Irish Pub & Restaurants MAGNERS MUSSELS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 pounds fresh mussels; 1 cup Magners Irish Cider; 4 tablespoons butter; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 loaf French bread, sliced; 1 teaspoon salt; to taste black pepper

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Mussels cooked in sweet “Manger’s Irish Cider,” garlic and butter. Served with crispy French bread.

Rinse the mussels under cold water, scrubbing the shells to remove any debris. Remove any beards and discard any mussels that are open or damaged.

Prepare the Mussels

In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Cook the Garlic

Pour in the Magners Irish Cider and bring to a simmer. Add the cleaned mussels, cover the pot, and steam for about 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.

Add the Cider and Mussels

Stir in the chopped parsley, salt, and black pepper. Serve the mussels hot with slices of crispy French bread for dipping into the broth.

Finish and Serve

fresh mussels

Magners Irish Cider

butter

garlic, minced

fresh parsley, chopped

French bread, sliced

salt

black pepper

MAGNERS MUSSELS

Spice up your month with our famous Curry Night, put on by the renowned Viceroy Chipshop Curry Club! Once a month, we bring the exotic flavors of India to The Harp and Celt. Our chefs prepare a variety of mouth-watering curries, from mild and creamy to hot and fiery, ensuring there's something for everyone. Served with fragrant basmati rice, freshly baked naan, and all your favorite sides, it's a feast you won't want to miss.

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TRADITIONAL IRISH BREAKFAST

There's nothing quite like a traditional Sunday Roast, and at The Harp and Celt, we do it best. Join us on the first Sunday of every month for a hearty roast dinner that's sure to satisfy your cravings. Choose from succulent roast beef, tender roast chicken, or our delicious vegetarian option, all served with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and lashings of rich gravy.

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IRISH BENEDICT

Make MAGNERS MUSSELS Recipe in just 30m. Mussels cooked in sweet “Manger’s Irish Cider,” garlic and butter. Served with crispy French bread.

Magners Mussels Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Mussels

Cook the Garlic

Add the Cider and Mussels

Finish and Serve

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