Name: Harp & Celt Irish Pub & Restaurants IRISH TEA Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 tbs Black tea leaves; 4 cups Water; 1 cup Milk; 2 tbs Sugar; 1 oz Irish whiskey

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An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Savor the warmth of our traditional Irish Tea, a delightful blend of robust black tea infused with hints of malt and caramel. Served steaming hot, it's the perfect companion for a cozy afternoon or a lively gathering. Enjoy it with a splash of milk or a twist of lemon, and let its comforting aroma transport you to the lush green hills of Ireland.

In a medium saucepan, bring 4 cups of water to a boil.

Boil the Water

Once boiling, remove from heat and add 2 tablespoons of black tea leaves. Let steep for 5 minutes.

Steep the Tea

After steeping, strain the tea into a teapot or large jug to remove the leaves.

Strain the Tea

Stir in 1 cup of milk and 2 tablespoons of sugar into the strained tea. Adjust sugar to taste.

Add Milk and Sugar

For an authentic Irish touch, add 1 oz of Irish whiskey to the tea and stir well.

Add Whiskey

Pour the Irish tea into cups and enjoy hot.

Serve

Black tea leaves

Water

Milk

Sugar

Irish whiskey

IRISH TEA

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Irish bacon or Irish sausage with fried eggs and melted cheese on toasted white bread.

RASHER OR SAUSAGE SANDWICH

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IRISH BENEDICT

Make IRISH TEA Recipe in just 15m. Savor the warmth of our traditional Irish Tea, a delightful blend of robust black tea infused with hints of malt and caramel. Served steaming hot, it's the perfect companion for a cozy afternoon or a lively gathering. Enjoy it with a splash of milk or a twist of lemon, and let its comforting aroma transport you to the lush green hills of Ireland.

Irish Tea Recipe

Ingredients

Tea Ingredients

Method

Preparation Instructions