Irish Stew ☘ Recipe

Cooking Instructions

1. 1

   Sauté the Beef

   In a large pot, heat the olive oil over medium-high heat. Add the beef chuck and sauté until browned on all sides, about 5-7 minutes. Remove the beef and set aside.

2. 2

   Cook the Vegetables

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Add the baby carrots and sauté for an additional 2 minutes.

3. 3

   Combine Ingredients

   Return the browned beef to the pot. Add the cubed potatoes, beef broth, bay leaves, thyme, salt, and black pepper. Stir to combine.

4. 4

   Simmer

   Bring the stew to a boil, then reduce heat to low. Cover and let simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors are well combined.

5. 5

   Serve

   Remove bay leaves before serving. Ladle the stew into bowls and serve hot with bread and butter on the side.