Name: Harp & Celt Irish Pub & Restaurants IRISH NACHOS Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 4 cups Potatoes; 1 pound Irish-style sage sausage; 2 cups Cheddar jack cheese; 1 cup Lettuce; 1 cup Tomato, diced; 1 cup Sour cream; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

Jameson Irish Whiskey, peach liqueur, sour mix, iced tea, lemon, Filthy Black Cherry

Spiked Peach Tea

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Homemade celt pub chips, crumbled Irish-style sage sausage, cheddar jack cheese, lettuce, tomato. Add sour cream or substitute chicken.

Preheat your oven to 425°F (220°C). Slice the potatoes into thin rounds and place them in a bowl. Drizzle with olive oil, and season with salt and black pepper. Toss until evenly coated.

Prepare the Chips

Spread the potato slices in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.

Bake the Chips

In a skillet over medium heat, crumble the Irish-style sage sausage and cook until browned and fully cooked, about 8-10 minutes. Remove from heat.

Cook the Sausage

Once the chips are baked, remove them from the oven and layer them on a serving platter. Sprinkle the crumbled sausage over the top, followed by the cheddar jack cheese.

Assemble the Nachos

Return the platter to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

Melt the Cheese

Remove from the oven and top with lettuce, diced tomatoes, and a dollop of sour cream. Serve immediately.

Add Fresh Ingredients

Potatoes

Irish-style sage sausage

Cheddar jack cheese

Lettuce

Tomato, diced

Sour cream

Olive oil

Salt

Black pepper

IRISH NACHOS

Spice up your month with our famous Curry Night, put on by the renowned Viceroy Chipshop Curry Club! Once a month, we bring the exotic flavors of India to The Harp and Celt. Our chefs prepare a variety of mouth-watering curries, from mild and creamy to hot and fiery, ensuring there's something for everyone. Served with fragrant basmati rice, freshly baked naan, and all your favorite sides, it's a feast you won't want to miss.

Monthly Curry Night

2 Irish sausages, 2 rashers (Irish bacon), 2 black pudding, 2 white pudding, 2 eggs over medium, mushrooms, baked beans and toast.

TRADITIONAL IRISH BREAKFAST

There's nothing quite like a traditional Sunday Roast, and at The Harp and Celt, we do it best. Join us on the first Sunday of every month for a hearty roast dinner that's sure to satisfy your cravings. Choose from succulent roast beef, tender roast chicken, or our delicious vegetarian option, all served with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and lashings of rich gravy.

Sunday Roast

Irish bacon or Irish sausage with fried eggs and melted cheese on toasted white bread.

RASHER OR SAUSAGE SANDWICH

POTATO CAKES.

2 Potato cakes topped with Irish bacon and poached eggs smothered with hollandaise sauce.

IRISH BENEDICT

Make IRISH NACHOS Recipe in just 45m. Homemade celt pub chips, crumbled Irish-style sage sausage, cheddar jack cheese, lettuce, tomato. Add sour cream or substitute chicken.

Irish Nachos Recipe

Ingredients

Main Ingredients

Method

Preparation Steps