Grilled Chicken Sandwich Recipe
Grilled chicken, bacon, Swiss cheese, lettuce and onion on a toasted kaiser roll.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them evenly. Let marinate for at least 30 minutes.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F/75°C).
- 4
Toast the Kaiser Rolls
While the chicken is grilling, cut the kaiser rolls in half and toast them on the grill or in a toaster until golden brown.
- 5
Assemble the Sandwich
On the bottom half of each kaiser roll, layer lettuce, grilled chicken, bacon, Swiss cheese, and onion. Top with the other half of the roll.