Vodka, espresso, chai spice, cookie butter, vanilla

Diana’s Chai Espresso Martini

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A large order of steak fries topped with gravy or curry sauce.

In a deep fryer or large pot, heat the vegetable oil to 180°C (350°F). Carefully add the steak fries and cook until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

Cook the Fries

In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1-2 minutes until lightly browned. Gradually whisk in the beef broth and soy sauce, bringing the mixture to a simmer. Cook until thickened, about 5 minutes. Season with salt and pepper to taste.

Make the Gravy

In another saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1-2 minutes until lightly browned. Gradually whisk in the beef broth. Stir in the curry powder and simmer until thickened, about 5 minutes. Season with salt and pepper to taste.

Make the Curry Sauce (optional)

Place the cooked fries on a serving plate. Pour the gravy or curry sauce over the fries. Serve hot.

Assemble the Dish

steak fries

vegetable oil

GRAVY OR CURRY FRIES

Spice up your month with our famous Curry Night, put on by the renowned Viceroy Chipshop Curry Club! Once a month, we bring the exotic flavors of India to The Harp and Celt. Our chefs prepare a variety of mouth-watering curries, from mild and creamy to hot and fiery, ensuring there's something for everyone. Served with fragrant basmati rice, freshly baked naan, and all your favorite sides, it's a feast you won't want to miss.

Monthly Curry Night

2 Irish sausages, 2 rashers (Irish bacon), 2 black pudding, 2 white pudding, 2 eggs over medium, mushrooms, baked beans and toast.

TRADITIONAL IRISH BREAKFAST

There's nothing quite like a traditional Sunday Roast, and at The Harp and Celt, we do it best. Join us on the first Sunday of every month for a hearty roast dinner that's sure to satisfy your cravings. Choose from succulent roast beef, tender roast chicken, or our delicious vegetarian option, all served with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and lashings of rich gravy.

Sunday Roast

Irish bacon or Irish sausage with fried eggs and melted cheese on toasted white bread.

RASHER OR SAUSAGE SANDWICH

POTATO CAKES.

2 Potato cakes topped with Irish bacon and poached eggs smothered with hollandaise sauce.

IRISH BENEDICT

Make GRAVY OR CURRY FRIES Recipe in just 30m. A large order of steak fries topped with gravy or curry sauce.

Gravy Or Curry Fries Recipe

Ingredients

Fries

Method

Preparation

Cook the Fries

Make the Gravy

Make the Curry Sauce (optional)

Assemble the Dish

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