Fish & Chips Recipe

Cooking Directions

1. 1

   Prepare the Fries

   Peel the potatoes and cut them into thick strips. Rinse under cold water to remove excess starch, then pat dry with a towel.

2. 2

   Fry the Potatoes

   Heat the vegetable oil in a deep fryer or a heavy pot to 350°F (175°C). Fry the potato strips in batches for about 5-6 minutes or until golden brown and crispy. Remove and drain on paper towels. Season with salt to taste.

3. 3

   Make the Batter

   In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and has no lumps.

4. 4

   Prepare the Fish

   Pat the pollock fillets dry with a paper towel. Dip each fillet into the batter, allowing excess to drip off.

5. 5

   Fry the Fish

   Carefully place the battered fillets into the hot oil, frying in batches to avoid overcrowding. Cook for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.

6. 6

   Serve

   Serve the crispy fish with steak fries, a sprinkle of malt vinegar, and lemon wedges on the side.