Three shots of espresso, Bailey's, Kahlua, and Tito's vodka. Kaboom!

FOG LIFTER

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In-house cooked roast beef, sliced and topped with sautéed onions, melted Swiss and mayo on toasted French bread.

Thinly slice the roast beef and onion. Grate the Swiss cheese if not pre-grated.

Prepare the Ingredients

In a skillet, melt the butter over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 5-7 minutes. Season with salt and black pepper.

Sauté Onions

While the onions are cooking, toast the slices of French bread until golden brown.

Toast the Bread

Spread mayonnaise on one side of each toasted bread slice. Layer the roast beef on one slice, followed by the sautéed onions and Swiss cheese. Top with the other slice of bread.

Assemble the Sandwich

Place the assembled sandwich back in the skillet over medium heat. Cook for 3-4 minutes on each side, pressing down lightly, until the cheese is melted and the bread is crispy.

Melt the Cheese

Remove the sandwich from the skillet, cut in half if desired, and serve hot.

Serve

Roast beef

Onions

Swiss cheese

Mayonnaise

French bread

Butter

Salt

Black pepper

DUBLINER

Spice up your month with our famous Curry Night, put on by the renowned Viceroy Chipshop Curry Club! Once a month, we bring the exotic flavors of India to The Harp and Celt. Our chefs prepare a variety of mouth-watering curries, from mild and creamy to hot and fiery, ensuring there's something for everyone. Served with fragrant basmati rice, freshly baked naan, and all your favorite sides, it's a feast you won't want to miss.

Monthly Curry Night

2 Irish sausages, 2 rashers (Irish bacon), 2 black pudding, 2 white pudding, 2 eggs over medium, mushrooms, baked beans and toast.

TRADITIONAL IRISH BREAKFAST

There's nothing quite like a traditional Sunday Roast, and at The Harp and Celt, we do it best. Join us on the first Sunday of every month for a hearty roast dinner that's sure to satisfy your cravings. Choose from succulent roast beef, tender roast chicken, or our delicious vegetarian option, all served with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and lashings of rich gravy.

Sunday Roast

Irish bacon or Irish sausage with fried eggs and melted cheese on toasted white bread.

RASHER OR SAUSAGE SANDWICH

POTATO CAKES.

2 Potato cakes topped with Irish bacon and poached eggs smothered with hollandaise sauce.

IRISH BENEDICT

Make DUBLINER Recipe in just 30m. In-house cooked roast beef, sliced and topped with sautéed onions, melted Swiss and mayo on toasted French bread.

Dubliner Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions