Cream Of Potato Leek ☘ Recipe

Cooking Instructions

1. 1

   Preparation

   Wash and peel the potatoes, then cut them into small cubes. Clean the leeks thoroughly and slice them into thin rounds. Chop the onion finely.

2. 2

   Sauté Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion and sliced leeks, sautéing until they become soft and translucent, about 5-7 minutes.

3. 3

   Cook Potatoes

   Add the cubed potatoes to the pot and stir for a couple of minutes. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it to a blender in batches. Return to the pot if using a blender.

5. 5

   Finish with Cream

   Stir in the heavy cream, salt, and black pepper. Heat gently for another 5 minutes, ensuring it doesn't boil.

6. 6

   Garnish and Serve

   Ladle the soup into bowls, garnish with fresh parsley, and serve hot with bread and butter.